Summer Menu

 

Bistro available

Thursday, Friday & Saturday Night

6.30 p.m. – 9.00 p.m.

 

2 courses £15.50 per person including coffee

3 courses £20.00 per person including coffee

Or

Order individual dishes

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Starters

 

Homemade soup of the day served with

A crunch baguette

£4.75

 

Mini Cherry plum peppers stuffed with

Cream cheese on a bed of frizz

£4.95

 

Loaded potato skins filled with crispy

Bacon and topped with cheese

£5.25

 

Spicy chicken fillets served with a

Greek yoghurt

£5.50

 

Crayfish tails bound together with a

Lemon and dill mayonnaise served

With brown bread and butter

£5.95

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Main Courses

 

Pan fried duck breast served with

A rich cointreau sauce

£11.25

 

Grilled rib eye steak with a garlic

Herb butter

£13.50

 

Whole baked rainbow trout

Served on a bed of creamy fennel

£12.95

 

 

Pan fried calf’s liver on a bed of

Mash served with onion gravy

£11.75

 

Spinach and ricotta cannelloni

Cannelloni tubes filled with

fresh spinach and ricotta cheese

£10.50

 

Main courses are served with a selection of

Seasonal vegetables and potatoes

 

Side Dishes

 

French fries served with our very own

Garlic mayonnaise

£1.95

 

Tossed Mixed Salad

£2.65

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Delicious Desserts

 

Selection of deserts available

From our dessert board

 

Please ask about our selection freshly made

Tea and coffee

 

Customers please be aware that some dishes may

contain traces of nuts