Baked goats cheese wrapped in parma ham served on a bed of frizz drizzled with olive oil.

£5.85

Home-made smoked salmon mousse wrapped in smoked salmon served on cucumber slices with cracked black pepper.

£6.20

 

Fanned charentaise melon served with a fresh fig & drizzled over with stem ginger syrup.

£5.45

 

Main Course 

Whole grilled plaice stuffed with lemon and dill butter.

£11.55

 

Grilled British Sirloin steak served with a garlic

portabella mushroom.

£11.35

 

Mixed vegetable tart served on a

bed of creamy leeks. 

£8.95

 

Roast guinea fowl filled with ginger

and herb stuffing served

on a bed of mixed wild rice & drizzled with jus.

£11.45

 

Gigot of lamb served on a bed of root mash

with a mint jus.

£10.95 

   

 Main courses are served with a selection

of seasonal vegetables and potatoes.

  

Side Dishes

 

 

French fries served with our very own garlic mayo.

£1.95

 

Tossed mixed salad.

£2.65