Summer Menu
Bistro available
Thursday, Friday & Saturday Night
6.30 p.m. – 9.00 p.m.
2 courses £15.50 per person including coffee
3 courses £19.00 per person including coffee
Or
Order individual dishes
Starters
Homemade soup of the day served with
A crunch baguette
£4.75
Mini Cherry plum peppers stuffed with
Cream cheese on a bed of frizz
£4.95
Loaded potato skins filled with crispy
Bacon and topped with cheese
£5.25
Spicy chicken fillets served with a
Greek yoghurt
£5.50
Crayfish tails bound together with a
Lemon and dill mayonnaise served
With brown bread and butter
£5.95
Main Courses
Pan fried duck breast served with
A rich cointreau sauce
£11.25
Grilled rib eye steak with a garlic
Herb butter
£13.50
Whole baked rainbow trout
Served on a bed of creamy fennel
£12.95
Pan fried calf’s liver on a bed of
Mash served with onion gravy
£11.75
Spinach and ricotta cannelloni
Cannelloni tubes filled with
fresh spinach and ricotta cheese
£10.50
Main courses are served with a selection of
Seasonal vegetables and potatoes
Side Dishes
French fries served with our very own
Garlic mayonnaise
£1.95
Tossed Mixed Salad
£2.65
Delicious Desserts
Selection of deserts available
From our dessert board
Please ask about our selection freshly made
Tea and coffee
Customers please be aware that some dishes may
contain traces of nuts
Regiment Way Golf
Centre
Back Lane, Little Waltham, Chelmsford, Essex. CM3 3PR
E-Mail:
info@channelsgolf.co.uk
Tel:
01245 362210
Fax:
01245 442032