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CHRISTMAS MENU 2008
STARTER
HOME MADE
CELERY & APPLE SOUP
SMOKED DUCK
SALAD
Served with a raspberry vinegar dressing
SKEWERED KING
PRAWNS
Served with lemon grass dressing
FANNED
CHARENTAISE MELON
Served with a fresh fig & drizzled over with stem ginger
syrup
MAIN COURSE
FESTIVE ROAST
TURKEY WITH ALL THE TRIMMINGS
BAKED SALMON
FILLET
Served on a bed of spinach coated with a
chive and white
wine sauce
LOIN OF PORK
Served with a port and wild mushroom sauce
VEGETABLE
WELLINGTON
(All served with seasonal vegetables and potatoes)
DESSERT
TRADITIONAL
CHRISTMAS PUDDING
With brandy sauce
CHOCOLATE BOX
BLUEBERRY
& COINTREAU EATON MESS
Served in a tuilli basket
TROPICAL FRUIT
SALAD
MINCE PIES and COFFEE |
