STARTER
Home-made Honey Roast Parsnip Soup
Venison & Pork Pate
Served with Caramelised Red Onion Chutney & Granary
Bread
Prawn & Crab Timbale
Blended with a Dill Mayonnaise served
on a bed of Mixed Leaves
Sautéed English Button Mushrooms
Served in a Creamy Stilton & Port
Sauce
MAIN
Festive Roast Turkey
With all the trimmings
Baked Fillet of Scottish Salmon - Bonne Femme
Served in white wine, leek and
parsley sauce
Pan Fried Alysbury Duck Breast
Served with a rich Brandy &
Orange Sauce
Filo Pastry Tart Filled with Brie, Pesto & Cherry
Tomato
Served on a bed of Rocket
DESSERT
Traditional Christmas pudding with a Plum Sauce
New York Style Vanilla Cheesecake
Served with a Fruit Compote
Strawberry & melon Kebabs
Served with a Lemon Sorbet
Profiteroles filled with Fresh Dairy Cream
Topped with a Chocolate Sauce
Coffee and Mince Pies
Waltham Bistro
Lunch £16.95
Dinner £22.95
Party Nights
Sunday to Thursday £29.95
Friday and Saturday £34.95
Regiment Way Golf
Centre
Back Lane, Little Waltham, Chelmsford, Essex. CM3 3PR
E-Mail:
info@channelsgolf.co.uk
Tel:
01245 362210
Fax:
01245 442032
